What to do when you cannot get into WA to visit Margaret River? Treat yourself to a 110g glass jar of delicious Truffled Mustard, is the answer. The Truffle & Wine Co at Manjimup, harvest their own truffles, from under the hazelnut trees that adjoin the winery. This dijon style mustard is a fantastic way to introduce people to the flavour of truffle. Pair with leg ham and a sharp cheese for a luxe toasted sandwich, or spread on a fillet of beef before roasting to achieve a delicious crust. It can also be added to mayonnaise for a creamy salad dressing and served alongside all barbecued and grilled meats.