Truffle Risotto with Mushroom
$20.00
Description
What to do when you cannot get into WA to visit Margaret River? Treat yourself to a 300g glass jar of delicious Truffle Risotto with Mushroom. The Truffle & Wine Co at Manjimup, harvest their own truffles, from under the hazelnut trees that adjoin the winery. Truffle Hill’s Black Truffle Risotto is the perfect way to experience gourmet luxury at home.
Melt butter or extra virgin olive oil in a pan and add the contents of the jar.
Mix gently to coat the rice grains and stir over medium heat gradually ladling in warm low salt chicken or vegetable stock (approx. 1.5 litres in total).
Delicious served on its own or with freshly shaved parmesan and a drizzle of truffle oil .
Use leftover mixture to create aromatic croquets or arancini coated in panko crumbs.
Serves 4.
