Dukkah – Cashew & Roast Onion



For a delicious meal, coat veal cutlets generously with this flavoursome dukkah, then BBQ and serve with a braised capsicum and olive stew.  Or take chunks of crusty sourdough and dip them in an extra virgin olive oil, then into this dukkah mix for a healthy dip alternative.  100g.  Proudly made in Hunter Valley NSW.