Peri Peri Marinade
This is truly magnificent with prawns. Buy 1kg of green prawns, peel and marinate with a few ‘glugs’ out of the bottle for one hour. Cook in a searing hot pan for a few minutes until your prawns turn orange,add some parsley and serve with salad. A medium heat flavour – delicious. Great as a marinade for chicken or lamb kebabs. Drizzle over lamb roast or grilled fish or chicken. Peri Peri Chicken Gnocci is perfect too! It’s a little taste of Africa in a bottle.