Macadamia Nut Dukkah
Flavoured with Australian Native Spices, this savoury macadamia nut dukkah is addictively delicious. Use it as a topping on toast and poached eggs. Sprinkle on roast vegetables and salads. add a spoonful to breadcrumbs to coat fish or meats, toss with oil and pasta. A very versatile pantry staple. Preservative & Gluten Free. 70g resealable sachet.