Macadamia Nut Dukkah



Flavoured with Australian Native Spices, this savoury macadamia nut dukkah is addictively delicious.  Use it as a topping on toast and poached eggs.  Sprinkle on roast vegetables and salads. add a spoonful to breadcrumbs to coat fish or meats, toss with oil and pasta.  A very versatile pantry staple.  Preservative & Gluten Free.  70g resealable sachet.