Dukkah – Bunna Bunoo



A delicious dukkah, made in the Hunter Valley, NSW with hazelnuts, sesame seeds, coriander seeds, cumin seeds, sea salt and black pepper.  It’s a traditional flavoured dukkah that you can serve with crusty sourdough for a starter, crumb over cutlets & chicken, sprinkle over a salad or mix with sour cream and dollop on a potato in a jacket for a big flavour hit.  100g jar.